How To Make Luscious Lychee Ice Cream At Home?

Lychee is now readily available in the market. So, if you want, you can make ice cream with litchi in this summer's hot weather. Everyone, from young age and old, will love its delicious taste after having it once.

Now let's learn the Lychee Ice Cream recipe

Essential Ingredients To Make Lychee Ice Cream

• 1 Cup of lychee.
• 1 Cup of condensed milk.
• 3/4 Tablespoon of cornflour.
• 3 Cups of milk.
• Half a cup of sugar.
• Half a cup of fresh cream.

The Method To Make Lychee Ice Cream

First, take a bowl and mix condensed milk, 1 cup of liquid milk, and cornflour. Mix the mixture well. Now, add the remaining milk and sugar to a pan and mix. Keep stirring and cook over medium heat.

Add the mixture of butter and flour to the pan. Then, cook it over medium heat for another 5 to 6 minutes until it gets thick. After that, please turn off the heat and let it cool in fan air. Now, add cream and chopped lychee to the mixture and mix well.

After that, transfer the mixture to a non-stick container and let it cool in the fridge for a few hours until it gets ice. Lychee ice cream will be ready. Please remove it from the freezer and serve the Lychee ice cream.

I hope you like and enjoy learning How to make Lychee Ice cream. Oh! Don't forget to invite us to grab a bite of Lychee Ice Cream made by you. Ha ha ha. Stay well and we are waiting for your invitation.